ICCS pre-K students learned last week that the best fruit salads are made with a touch of friendship. Teachers assigned each child a specific fruit to bring in and mix into a "Friendship Fruit Salad." As they participated in the salad making, students learned the values of teamwork, friendship, and trying new foods. After enjoying their salad together, students were happy to share their culinary masterpiece with faculty and staff. Photos by McKenzie Martin.